Small-Group Workshops · Denver, CO

Fermentation
from scratch.
No experience needed.

Two-hour hands-on sessions covering kimchi, sourdough, kombucha, and seasonal pickles. Every participant leaves with a jar they made themselves.

Hands preparing kimchi at a fermentation workshop

Small groups.
Real hands-on time.

Sessions are kept intentionally small so every participant gets proper attention and enough counter space to work. You're not watching a demonstration — you're doing the work yourself from the first minute.

All supplies are included in the session fee. No need to source specialty ingredients or equipment beforehand. Just show up ready to learn.

Learn About Us
Small group of adults working together at a fermentation workshop table
Small-group format

From sign-up to jar in hand

01

Choose a Session

Pick the ferment that interests you most. Each workshop is self-contained, so you can attend in any order.

02

Show Up Ready

Nothing to bring except curiosity. Ingredients, jars, tools, and aprons are all waiting for you.

03

Make It Yourself

Work through the full process hands-on. Ask questions freely. The small group size means nobody gets left behind.

04

Take It Home

Every participant leaves with a jar or batch they prepared. You made it — it's yours to enjoy and share.

Spread of fermentation supplies including vegetables, jars, spices, and measuring tools on a clean white surface

Everything is included.

From the napa cabbage to the mason jars, from the sourdough starter to the SCOBY, every ingredient and piece of equipment is provided. The session fee covers it all.

Participants often ask what they need to bring. The answer is simple: nothing except comfortable clothing and an appetite for learning.

See Full Supply List